Marine Collagen Peptides & Tri-Peptides

Single source · Certified sustainable · Clinically tested

Blue AgriFood™ Marine Collagen Peptides and Tri-Peptides are produced from a single-origin freshwater fish species and designed to meet regulatory, quality, and buyer requirements for nutraceutical and functional food applications.

Source & Processing

Source: Single-origin freshwater pangasius (Pangasius hypophthalmus)
Origin: Vinh Wellness, Vietnam
Processing: Enzymatic hydrolysis
Form: Hydrolysed collagen peptide powder

Harvesting and processing occur within 24 hours to ensure uniformity, purity, and consistent quality.

Both formats are 100% natural, with no artificial colours, flavours, additives, or preservatives.

Traceability & Circularity

Blue AgriFood™ collagen peptides are produced from 100% traceable, single-species raw material, supporting a blue circular economy by valorising fish processing by-products.

This approach reduces waste while delivering a consistent, high-quality ingredient for commercial applications.

PEP-X Collagen Peptide

Molecular weight (≤1000 Da)
Solubility: High, soluble in cold water
Odour and taste: Neutral
Absorption: Very high
Appearance: White, fine powder

GPX-4 Collagen Tri-Peptide

Ultra-low molecular weight (500-1000 Da)
CTP: Min 15%. GPH: Min 3.0%
Solubility: Very good, soluble in cold water
Odour and Taste: Unique flavour and no off-flavour
Absorption: Very high
Appearance: white to off-white powder

Quality, Certification & Compliance

All products are manufactured in BRCGS, GMP, and HACCP certified facilities, ensuring consistent quality, safety, and regulatory compliance.

Clinical Validation

Blue AgriFood™ Marine Collagen has been evaluated in a randomised, placebo-controlled clinical study, published in the Journal of Cosmetic Dermatology, assessing effects on skin wrinkles and elasticity.

Disclaimer: Results observed under controlled study conditions; applications and outcomes may vary